Sourdough Bread

I can't figure out how to edit this.

I Meant to say: Using MORE water................. and less flour.

I can help. There is a v on the top right of your post, & any comment you make, it offers an edit option.

LOl, one of my most used options.

Your gorgeous bread makes my mouth water!

No. Edit is not one of the options. Add to Favorites, Hide, Hide Similar Feeds ---- or Copy Link.

Hmmmmm, DonaldG 👆 from the top, please

Simply a lovely round loaf of sourdough bread you have there! I so want to get back into my sourdough baking. Perhaps in time I will make more timeSimply a lovely round loaf of sourdough bread you have there! I so want to get back into my sourdough baking. Perhaps in time I will make more time for it. You are becoming proficient at kneading and shaping also to get a loaf that nice. Bravo!   More ...

I proofed it in a round bannetone and baked in a cast iron enameled dutch oven

Those are 2 of my fav sourdough baking tools!

I have about 10 diff freeze dried sd starters from around the world I can resurrect to create tasty sdThose are 2 of my fav sourdough baking tools!

I have about 10 diff freeze dried sd starters from around the world I can resurrect to create tasty sd loaves. I purchase organic wheat varieties whole grain, fresh grind them in a wheat grinder attachment for my kitchen aide mixer ,andautolease the sifted flour in whey overnight before creating the most healthy mouthwatering bread I have ever eaten. It can take up to 3 days from start to finish, but the time taken is well worth the flavor and texture of the end result.  More ...